Humans, oceans, wine: it’s always about that body, baby! This post is meant to explain how to pair food with wine, whether the wine be full-bodied, medium-bodied, or light-bodied, and why. For the most part, there are just four wine qualities you need to think about when it comes to pairing wine with food: body, …
Rachel Johnson
In this post, we’ll cover everything you need to know about the history of Champagne in 5 minutes (or less!), from when the first vines were planted up until it became an official appellation in 1936. Everyone knows history can be fun when booze is involved, and Champagne’s history is certainly no exception! So let’s …